Paneer recipes collection of 60 easy amazing delicious indian paneer recipes with videos step by step photos.
Asian paneer recipe.
Schezwan paneer is very quick to make and this post includes making the sauce.
Add to your favorite curry or dish.
One of the favorite dishes from indian chinese cuisine is chilli paneer which is a vegetarian version of chilli chicken.
This fresh crumbly cheese is delicious served in veggie curries wraps spiced skewers and fritters.
It is made by curdling hot milk with an acidic ingredient like lemon juice citric acid or vinegar.
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Paneer marinated in a mix of sauces like sweet chilli sauce soy sauce and szechuan sauce and then grilled or pan fried makes indo chinese paneer lollipop recipe a quick and easy starter or appetizer recipe.
Paneer is a basic kind of cheese used in indian cuisine.
Home made paneer is softer and lighter than the tofu consistency paneer you find in many indian restaurants.
We love the restaurant served indo chinese foods.
Chilli paneer recipe a restaurant style paneer chilli dry semi dry gravy recipes with video step by step photos.
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Most people love to enjoy this as a appetizer or as a side with noodles or fried rice.
In this post i have shared 3 versions to make the recipe dry semi dry and gravy.
Indo chinese paneer manchurian recipe is a delicious and popular indo chinese recipe from the menus of many restaurants and street carts that dot india.
Schezwan paneer recipe is a indo chinese paneer starter which is a close variation to the chilli paneer.
The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour.
This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets.
Chilli paneer is a popular indo chinese starter made by seasoning fried indian cottage cheese aka paneer in chilli sauce.
In this recipe the indian cottage cheese or paneer is stir fired and cooked in gravy consisting of asian sauces.
In a typical chilli paneer recipe the fried paneer cubes are tossed in a sweet sour spicy sauce.
Dry and spicy paneer manchurian is one of the best indo chinese recipes.
Apart from lentils it is a most common source of protein and calcium to the vegetarian indians.
Chilli panner is a classic indo chinese recipe that is influenced by both indian and chinese cuisine.
These hard to resist paneer lollipops are crunchy on the outside and soft on the inside.
When you are ready to eat make the sauce and toss the paneer pieces in it.
You can also check this schezwan sauce recipe if you like to make it for further use.
The paneer cubes can be fried and made ahead.
It is one of the easy paneer dishes of indo chinese cuisine and an ideal party food as well.
An indian dish with plenty of flavour saag paneer is a well loved.